By Kari Cornell, Melinda Keefe
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Lower than the Tuscan sunlight meets the wide-open sea . . . a humiliation of Mangoes is a scrumptious chronicle of leaving the type-A way of life in the back of -- and studying the seductive secrets and techniques of lifestyles within the Caribbean. Who hasn’t fantasized approximately chucking the task, asserting see you later to the rat race, and escaping to a couple unique vacation spot looking for sunlight, sand, and a unique lifestyle?
Additional resources for Best of The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes!
And it was very useful for baking. “The acidity in the sour milk interacted with the alkaline in the baking soda to make the gas that raised baked goods,” she explains. I’ve substituted buttermilk in the recipes that call for sour milk. If you’d like to make your own sour milk, add 1 tbsp. vinegar to 1 c. “sweet” milk (a term the Farmer’s Wife used to differentiate it from “sour” milk). Measurements 1 pint = 2 c. 1 quart = 4 c. 1 peck = 8 qts. 1 gill = 4 oz. 1 teacup = 8 oz. Always sift flour once before measuring, and unless otherwise specified, use large eggs when eggs are called for in a recipe.
Return to oven and bake until lightly browned. Carameled Sweet Potatoes October 1932 � c. butter 1 c. brown sugar 1 lg. can sweet potatoes Melt butter and sugar together in baking pan. Lay sweet potatoes, drained, in this syrup. Place in a hot oven (450°F); when potatoes are browned on bottom, turn and brown on other side. Sweet Potato Balls August 1932 3 medium-size sweet potatoes 3 tbsp. milk, warmed 2 tbsp. butter 1 tbsp. brown sugar � tsp. salt 1 egg, beaten � c. breadcrumbs Boil potatoes with skins on until tender.
Grated cheese 3 egg yolks, beaten 3 egg whites, stiffly beaten Melt butter in a saucepan over medium-low flame, add flour and cook 2–3 minutes, stirring constantly, until lightly browned. Add milk in a steady stream and continue to cook until thick and smooth, about 3 minutes, stirring frequently. Add salt and cheese and stir until melted. Allow to cool slightly. Add beaten egg yolks and mix well. Fold entire mixture into egg whites. Turn into greased baking dish. Place in pan of hot water and bake in moderate oven (350°F) for 50 minutes, or until soufflé is firm.
Best of The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes! by Kari Cornell, Melinda Keefe