America's Best Pies: Nearly 200 Recipes You'll Love by American Pie Council, Linda Hoskins PDF

By American Pie Council, Linda Hoskins

ISBN-10: 1620871653

ISBN-13: 9781620871652

Since 1995, novice, advertisement, bakers have competed within the nationwide Pie Championships to figure out who makes the easiest pies in the United States. The final booklet of Pies

is a set of approximately two hundred scrumptious recipes that experience gained awards on the nationwide Pie Championships.  From the unusual—My significant fats Italian Strawberry Basil marriage ceremony Pie—to the conventional, equivalent to Apple Pie, each recipe has been reviewed by means of judges and made up our minds to be an award-winning pie. those choices are thought of the superior of the simplest from around the kingdom. in the event you begin making those pies at domestic, you’ll see why!

The final ebook of Pies is filled with colour photos of the pies you’ll learn how to make and love. As a distinct deal with to offer you a flavor of what the championships are like, the various pictures are of the particular pies entered within the festival. The recipes inside of are essentially defined in order that the professional and the longer term specialist piemaker can get pleasure from alike. no matter if it’s apple, custard, strawberry, or raisin that captures your style buds, you’re guaranteed to discover a recipe that you simply can’t wait to attempt. simply be sure you percentage your tantalizing creations with family and friends, and prepare to serve seconds! 

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Extra resources for America's Best Pies: Nearly 200 Recipes You'll Love

Example text

Divide dough into pieces. Flatten each piece and wrap in plastic. Refrigerate until chilled. For the filling: Preheat oven to 375°F. In saucepan, combine cherry juice, sugar, and cornstarch. Cook until mixture begins to thicken, but it need not boil. Allow to cool slightly. Add cherries and flavoring. Roll bottom crust and place in 9-inch pie plate. Roll out top crust and cut into strips to form a lattice top. Spoon filling into pastry-lined pie pan. Dot with butter and top with lattice crust. Brush with milk and sprinkle with sugar.

With a fork, toss the mixture well and let stand for a few minutes. Add more liquid as needed until dough just comes together in a ball. Divide in two. Roll out and press bottom crust into pie plate. For the filling: Preheat oven to 450°F. In a large saucepan, stir together ¼ cup sugar, cornstarch, and salt. Add cherry juice. Cook this mixture over medium heat, bring to a boil, and continue stirring until thick. Then add the rest of the sugar, stirring and cooking for 2 to 3 minutes more. Remove from heat and add the butter, lemon juice, almond extract, red food coloring, and drained cherries.

Continue with rows of leaves until filling is covered. Place tiny balls of dough in center. Brush lightly with half and half. Bake at 400°F for 10 minutes, then 350°F for 30 to 40 minutes or until crust is golden brown. Apple Leaf Pie APPLE PIE Michael Glodowski, Verona, WI 2011 APC Crisco National Pie Championships Amateur Division 3rd Place Apple CRUST 2 cups flour 1 teaspoon salt � cup butter 5 to 6 tablespoons water FILLING 1 tablespoon lemon juice 6 cups apples (2 each Granny Smith, Braeburn, McIntosh, and Fuji), peeled, cored, and cut into small pieces 1½ cups sugar 2 tablespoons minute tapioca 1 teaspoon salt 1 teaspoon cinnamon 2 tablespoons flour 1 tablespoon cornstarch 3 tablespoons butter 1 egg 1 tablespoon sugar To make the crust: Combine flour, salt, and butter by crossing 2 knives or using a pastry blender until the consistency of the mixture resembles pea-sized balls.

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America's Best Pies: Nearly 200 Recipes You'll Love by American Pie Council, Linda Hoskins

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